I like it alot because this can be made without much hassle and also with few ingredients and still it is called shahi. So go for Desi Desert this Republic Day…
INGREDIENTS:
- Bread 5-6 slices
- Sugar 1 cup
- Green Cardomom Powder : 1/4 tsp
- Water 1 cup
- Vegetable Oil 6-8 tbsp For deep frying
- Coconut powder 2 tbsp
- Kevra / rose essence few drops
METHOD:
- In a heavy bottom pan take sugar , water and cardamom powder and cook on slow flame for about 7-8 min. If you drop this mixture from some height you should see a fine single thread.The sugar syrup is ready. Add kevra or rose essence
- Cut bread slices in triangle shape or any shape you like. Deep fry . And dip into the sugar syrup.
- After one min take the toast out of sugar syrup , keep it on a dish and garnish with coconut powder.
Notes:
- You can add cashew / almond/ pistachio powder in garnish along with coconut powder
Direct from home recipes 