Pasta No Cheese [Healthy Budget Pasta]

Is it only kids who love Pasta…what about us??? don’t we love this creamy saucy flavor ….we do right !!! but sometimes we are watching out weight , sometimes for other health reasons or sometimes to cut our budget we avoid eating cheesy creamy pasta….try this no cheese recipe an answer to all reasons for not eating pasta…


  • Pasta of your choice 2 cups
  • Dill Leaves Finally chopped 1 cup
  • Aginomotto 1/4 tsp
  • Tonned Milk 11/2 cup
  • Salt to taste
  • Vegetable Oil 1 tbsp
  • Garlic chopped 1tsp
  • Fresh Red Chilli chopped
  • Ground black pepper 1/4 tsp


  1. Boil Pasta as per directions on pack along with salt and half of aginomoto. I have taken macroni here and boiled for 6-8 min.
  2. Heat a heavy bottom pan. Add vegetable oil and add chili, garlic , dill leaves & remaining aginomotto.Add little salt. Cook for 4-5 min on medium flame so that dill leaves do not remain raw.
  3. Add milk . Bring it to boil and now add boil pasta & black pepper .Check salt. Cook until milk gets thicken. Serve hot.


  • You can add bell peppers in place of red chillies
  • You can also use dried dill leaves

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