Kande Murmure

Traditionally this dish is made with flattened rice[pohe] but when I tried this with puffed rice [murmure] I found it better as it is very soft and quickly melts in mouth. Try this to make a difference in your age old recipe.


  • Murmure 2 cups
  • Green Peas 1/4 cup
  • Peanuts 2 tbsp
  • Potato medium size 1
  • Onion sliced lengthwise medium size 2
  • Tomato Finally chopped 1
  • Ginger Finally Chopped 1/2 tsp
  • Green Chilli Finally chopped as per taste
  • Curry Leaves 20-25
  • Black Mustard seeds 1/2 tsp
  • Vegetable Oil 1 tbsp
  • Salt to taste.
  • Turmeric Powder 1/4 tsp


  1. Dry roast peanuts. Heat a wok .Put vegetable oil and add mustard seeds with curry leaves. Once they stop crackling add chili and ginger . Cook for 1 min and add onions. Cook until onions are golden brown.
  2. Now add tomato, peas, potato & peanut. Put some salt along with turmeric powder & cook covered untill potatoes and peas are done. Stir occasionally.
  3. Take puffed rice in a sieve and wash just for 30 sec in running water taking care that it should not become mushy . Add it immediately to the sauce cooked in step 2. Cook on a high flame for 2-3 min. Stir in between and it is done. Serve hot.


  • Adjust salt after adding murmure to sauce.
  • You can add more vegetables of your choice like carrot and cauliflower

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