This is a simple & spicy dip usually served with Biryanis & Kababs in North India. However you can also use it as sides with any regular Indian meal.
Fresh Mint Leaves 1cup
Fresh Green Coriander 1/2 cup
Curd 1 cup
Cumin Seeds 1 tsp
Green Chilies [as per taste]
Ginger 1/2 inch
Onion 1 long thin sliced[optional]
Salt to Taste
Grind every thing together in a grinder. Adjust consistensy by adding little water if it is too thick. It should be of pouring consistensy.Add sliced onion. Serve with kabab, biryanis or tandoori chicken.
- This can also be used as a marinade for paneer or chicken tikka . For that it should be little thick.
- This can also be used as a sandwich spread . Just apply little butter on bread to avoid the soggyness in bread caused by this dip.