Mint DIP

This is a simple & spicy dip usually served with Biryanis & Kababs in North India. However you can also use it as sides with any regular Indian meal.

INGREDIENTS:

Fresh Mint Leaves 1cup

Fresh Green Coriander 1/2 cup

Curd 1 cup

Cumin Seeds 1 tsp

Green Chilies [as per taste]

Ginger 1/2 inch

Onion 1 long thin sliced[optional]

Salt to Taste

METHOD:

Grind every thing together in a grinder. Adjust consistensy by adding little water if it is too thick. It should be of pouring consistensy.Add sliced onion. Serve with kabab, biryanis or tandoori chicken.

Notes:

  • This can also be used as a marinade for paneer or chicken tikka . For that it should be little thick.
  • This can also be used as a sandwich spread . Just apply little butter on bread to avoid the soggyness in bread caused by this dip.

 

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