Three Step Shahi Toast

I like it alot because this can be made without much hassle and also with few ingredients and still it is called shahi. So go for Desi Desert this Republic Day…


  • Bread 5-6 slices
  • Sugar 1 cup
  • Green Cardomom Powder : 1/4 tsp
  • Water 1 cup
  • Vegetable Oil 6-8 tbsp For deep frying
  • Coconut powder 2 tbsp
  • Kevra / rose essence few drops


  1. In a heavy bottom pan take sugar , water and cardamom powder and cook on slow flame for about 7-8 min. If you drop this mixture from some height you should see a fine single thread.The sugar syrup is ready. Add kevra or rose essence
  2. Cut bread slices in triangle shape or any shape you like. Deep fry . And dip into the sugar syrup.
  3. After one min take the toast out of sugar syrup , keep it on a dish and garnish with coconut powder.


  • You can add cashew / almond/ pistachio powder in garnish along with coconut powder

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