Anda Bhurgi Masala/Spicy Scrambled Eggs[Lunch Box Recipe]

This is a quick & tasty lunch  box recipe which not only suffice your hunger but adds nutrition to your lunch…try this simple recipe

INGREDIENTS:

  • Eggs : 4
  • Onion Finally Chopped : 2tbsp
  • Tomato Finally Chopped : 2tbsp
  • Ginger Finally Chopped : 1/4 tsp
  • Green Chili finally Chopped: As per taste
  • Bay Leaf: 1
  • Black Cardamom : 1
  • Turmeric : 1/4 tsp
  • Vegetable Oil :  1tbsp
  • Salt To Taste
  • Green Coriander Finally Chopped: 2tbsp

METHOD:

  1. Break & whisk eggs thoroughly.In a pan heat oil. Add bay leaf & cardamom.Cook for 30 sec.
  2. Add green chili & ginger then add onion when chili & ginger are half cooked.Cook till onions are golden brown. Then add tomato , turmeric & salt. Cook for 2-3 min.
  3. Now add whisked eggs & cook on high flame by thoroughly stirring it. cook for 2-3 min.Garnish with green coriander.Pack with roti aur paratha in lunchbox.

NOTES:

You can add coriander powder & garam masala for more flavor. With this add a tsp of curd & check out the yummiiiineess.

 

 

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s