This is a chutney for everyday use & can be relished with anything from dal chawal to dosas to chips… nachos… & will add nutritional value to your food too as it is made of greens & dal[lentil].Let’s make it…
INGREDIEBTS:
- Split Bengal Gram / Chana Dal 2 tbsp
- Fresh Coriander leaves a bunch
- Fresh mint Leaves 2tbsp
- Green Chillies to taste
- Ginger 1/2 inch
- salt to taste
- Lemon juice 1/2-1 tbsp [as per taste]
- Mustard Oil 2tbsp
METHOD:
- Wash & soak Chana dal for 1 hr.
- Now grind it with all the ingredients mentioned above along with mustard oil. Add little water if required & its done..
NOTES:
- This can be kept in refrigerator for 2-3 days.
- If you don’t like the pungent flavor of mustard oil just grind it with water & consume on the same day.
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